F O U N D E R
D A N N Y C R U Z
Danny Cruz, the founder of Sushi by Us envisioned a unique dining experience that brought the flavors of traditional Japanese cuisine to a broader audience. His journey began with a passion for sushi and a desire to share its artistry and culinary depth.
From the start, Danny focused on sourcing high-quality ingredients, ensuring that every dish met the standards for freshness and authenticity. Aiming to educate customers about sushi culture and the significance of each ingredient, fostering appreciation for the cuisine.
Danny’s commitment to excellence and innovation has shaped Sushi by Us into a brand known for its dedication to quality, creativity, and a welcoming atmosphere for sushi enthusiasts and newcomers alike.
F O U N D E R
V I L E X Y S S A L A S
Vilexis Salas, the co-founder of Sushi by Us envisioned a unique dining experience that brought the flavors of traditional Japanese cuisine to a broader audience. Her journey began with a passion for sushi and a desire to share its artistry and culinary depth.
From the start, Vilexis focused on sourcing high-quality ingredients, ensuring that every dish met the standards for freshness and authenticity. Aiming to educate customers about sushi culture and the significance of each ingredient, fostering appreciation for the cuisine.
Vilexis’ commitment to excellence and innovation has shaped Sushi by Us into a brand known for its dedication to quality, creativity, and a welcoming atmosphere for sushi enthusiasts and newcomers alike.
C H E F
J O H A N
At Sushi by Us, Chef Johan is a skilled artisan dedicated to Japanese cuisine. With years of expertise honed in traditional techniques and innovative practices, he selects only the freshest, highest-quality ingredients. His commitment is to create dishes that are both visually stunning and deeply flavorful, capturing the true essence of sushi culture.
